Homemade Waffle Mix Recipe from Scratch

In official taste tests, these Homemade Waffles beat both the local diner waffles and anything made from a boxed mix. Top them with plenty of butter and maple syrup or whipped cream and fresh fruit to make every square shine!

👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●whisk
●spatula
●wooden spoon

📝 Preparation Steps

Preheat waffle iron. In a large bowl, whisk together flour, baking powder, sugar, and salt. Make a well in the dry ingredients.

baking powder (see note 1)1 tablespoon

To the well, add eggs, milk, butter, and vanilla. Gently whisk together until combined (the batter should have a pebbled look, similar to a muffin batter).

Add 1/2 cup batter (or the amount recommended by your waffle iron's instructions) onto heated waffle iron. Using a spatula, wooden spoon, or ladle, spread the batter to within 1/4-inch of the edge of the grids.

Close the lid and bake until the waffle is golden brown, about 4 to ⏱️ 5 minutes. Serve immediately or keep warm while preparing remaining waffles.

Nutrition Facts

calories

348 kcal

fat Content

20 g

serving Size

1 waffle

fiber Content

1 g

sugar Content

5 g

sodium Content

585 mg

protein Content

9 g

trans Fat Content

1 g

cholesterol Content

140 mg

carbohydrate Content

33 g

saturated Fat Content

12 g

unsaturated Fat Content

6 g

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