Breakfast & Brunchculinaryhill5.0
Homemade Waffle Mix Recipe from Scratch
In official taste tests, these Homemade Waffles beat both the local diner waffles and anything made from a boxed mix. Top them with plenty of butter and maple syrup or whipped cream and fresh fruit to make every square shine!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●spatula
- ●wooden spoon
📝 Preparation Steps
1
Preheat waffle iron. In a large bowl, whisk together flour, baking powder, sugar, and salt. Make a well in the dry ingredients.
baking powder (see note 1)1 tablespoon
2
To the well, add eggs, milk, butter, and vanilla. Gently whisk together until combined (the batter should have a pebbled look, similar to a muffin batter).
3
Add 1/2 cup batter (or the amount recommended by your waffle iron's instructions) onto heated waffle iron. Using a spatula, wooden spoon, or ladle, spread the batter to within 1/4-inch of the edge of the grids.
4
Close the lid and bake until the waffle is golden brown, about 4 to ⏱️ 5 minutes. Serve immediately or keep warm while preparing remaining waffles.
Nutrition Facts
calories
348 kcal
fat Content
20 g
serving Size
1 waffle
fiber Content
1 g
sugar Content
5 g
sodium Content
585 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
140 mg
carbohydrate Content
33 g
saturated Fat Content
12 g
unsaturated Fat Content
6 g
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