Homemade Velouté Recipe

This tasty velouté sauce is a delicious creamy blend of roux, vegetables, and chicken stock to make the perfect mother sauce.

👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

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🍳 Cookware

📝 Preparation Steps

Add the butter to a medium-size pot over low heat and sweat the onion and celery while occasionally stirring. for about 4 to ⏱️ 6 minutes or until tender. They should not be browned at all.

Stir in the flour until it is completely mixed in.

While constantly whisking, pour in the chicken stock and turn the heat to high to bring to a boil.

chicken stock4 cups

Once the mixture is boiling, add in the thyme, peppercorns, and parsley, and then turn the heat down to low and simmer for ⏱️ 30 minutes.

Season with salt and pepper, and strain through a chinois. To make cream of chicken, see notes. Serve or store.

Nutrition Facts

calories

119 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

1 g

sugar Content

3 g

sodium Content

173 mg

protein Content

4 g

cholesterol Content

18 mg

carbohydrate Content

10 g

saturated Fat Content

4 g

unsaturated Fat Content

3 g

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