halfbakedharvest4.4
Homemade Vegetable Potstickers with Toasted Sesame Honey Soy Sauce
Relatively easy to make, and actually somewhat fun. Plus these are a million times better than anything from the freezer section...and healthier too!
👥 40 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
1. Heat 1 tablespoon sesame oil in a large skillet over medium high heat. When the oil shimmers, add the mushroom, cabbage, carrots, and ginger. Cook, stirring occasionally until the veggies have cooked down, about ⏱️ 5 minutes. Add the soy sauce, chives, and sesame seeds and cook another ⏱️ 2-3 minutes or until all the liquid has evaporated. Remove from the heat and let cool. 2. To assemble, spoon 1 tablespoon of filling onto each wrapper. Brush water around the edge of the wrapper. Fold the dough over the filling to create a half moon shape, pinching the edges to seal. Repeat with the remaining wrappers. 3. Heat a large skillet with the remaining sesame oil over medium-high heat. When the oil shimmers, add the potstickers and cook until the bottoms are light golden brown, about ⏱️ 2-3 minutes. Pour 1/4 cup of water into the pan and immediately cover with a tight fitting lid. Turn heat to medium and let the dumplings steam for ⏱️ 3 minutes. Serve immediately with sauce (se below). 4. To make the sauce, whisk together all ingredients in a bowl.
sesame oil2 tablespoonscup toasted sesame oil1/4shredded cabbage1 cupshredded carrots1 cup
Nutrition Facts
calories
310 kcal
fat Content
2 g
serving Size
1 serving
sodium Content
95 mg
protein Content
1 g
carbohydrate Content
5 g
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