halfbakedharvest4.7
Homemade Vegan Peanut Butter Twix Bars
Easy to make, no processed sugars, gluten-free, and every bite is sweet, nutty, chocolatey, and so DELICIOUS!
👥 16 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 25 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking dish
- ●bowl
- ●oven
- ●microwave
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line an 8x8 inch square baking dish with parchment paper. 2. In a bowl, mix the almond flour, coconut flour, 1/3 cup coconut oil, 2 tablespoons honey, 1 teaspoon vanilla, and salt until combined. Press the mixture into the prepared baking dish. Bake ⏱️ 10-12 minutes, until lightly golden and toasted. 3. In a small pot, mix the peanut butter, almond butter, 1/4 cup maple syrup, 1/4 cup coconut oil, and 1 teaspoon vanilla. Bring to a gentle boil over medium heat, stirring constantly. Cook ⏱️ 2 minutes, then remove from the heat. Pour over the crust. Freeze ⏱️ 30 minutes, until firm. Cut bars into 16 bars.4. Melt the chocolate and 1 tablespoon coconut oil in the microwave until melted. Let cool ⏱️ 10 minutes.5. Cover/dip each bar in chocolate, sprinkle with salt. Freeze ⏱️ 10 minutes, to set the chocolate. Eat or store in the fridge.
almond flour1 cupcup coconut flour1/3cup, plus 1/4 cup melted coconut oil1/3cup creamy peanut butter (just peanuts and salt)3/4cup maple syrup1/4coconut oil1 tablespoonalmond butter2 tablespoons
Nutrition Facts
calories
262 kcal
serving Size
1 serving
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