Dessertsculinaryhill5.0
Homemade Vanilla Sugar
Learn how to make Homemade Vanilla Sugar, a simple mix of regular granulated sugar and vanilla beans. Use it in coffee or tea or use it as a replacement for regular sugar in vanilla-forward baked goods like sugar cookies and pound cake.
👥 96 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●whisk
- ●knife
📝 Preparation Steps
1
In the bottom of a food processor, or in a medium bowl (to whisk by hand), add sugar.
2
Using a sharp knife, cut vanilla bean in half lengthwise to split open. Scrape seeds and add to sugar. Pulse (or whisk) to just combine, about 10 to 15 pulses.
vanilla bean (5 to 7-inches long) see note 11
3
Slice pods to fit the size of an airtight container. Add vanilla sugar, submerging the scraped pods. For best results, allow the sugar to blend for 2 weeks.
Nutrition Facts
calories
16 kcal
fat Content
0.02 g
serving Size
1 tsp
sugar Content
4 g
sodium Content
0.04 mg
carbohydrate Content
4 g
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