Homemade Vanilla Sugar

Learn how to make vanilla sugar with this easy recipe and video.

👥 64 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Place sugar into an airtight container.

Bruise each vanilla pod by bending and twisting the vanilla pod with your hands.

Open the vanilla bean with a knife by splitting it down the middle.

Scrape out some of the vanilla seeds by running the back of the knife down the inside of the vanilla bean pod. Cut the pod into smaller pieces.

vanilla bean pod1

Place the vanilla bean pod pieces and seeds into the container with the sugar. Stir thoroughly.

vanilla bean pod1

Place the lid onto the container and shake.

Shake the container every day for a couple of weeks.

The vanilla sugar is done when the sugar isn't white anymore. It will be a lovely off white color with lots of specs of vanilla beans throughout.

calories

24 kcal

serving Size

1 serving

sugar Content

6 g

carbohydrate Content

6 g

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