Dessertsbrokenovenbaking5.0
Homemade Vanilla Pudding Recipe
This homemade vanilla pudding is absolutely delicious on its own! However, there are so many fun & tasty ways to enjoy it too!
👥 3 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- whisk
- pan
📝 Preparation Steps
1
Combine the milk with the sugar and salt in a medium-sized pot over medium heat. Whisk until the mixture is hot to touch, and the sugar has completely dissolved.
2
Whisk together the egg yolks and cornstarch.
large egg yolks4cornstarch5 tablespoons
3
While stirring, gradually pour ~½ cup of the milk mixture into the yolk mixture. Then, add the yolk mixture to the pan with the remaining milk mixture.
4
With the pan over medium heat, stir until the pudding is thick and bubbly. Remove from heat and whisk in the vanilla extract and softened butter until it's melted and completely combined.
vanilla extract2 teaspoons
5
Cover the top of the pudding with plastic wrap and let it cool.
Nutrition Facts
calories
585 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
1 g
sugar Content
61 g
sodium Content
199 mg
protein Content
10 g
trans Fat Content
1 g
cholesterol Content
307 mg
carbohydrate Content
73 g
saturated Fat Content
16 g
unsaturated Fat Content
10 g
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