Dessertscakewhiz5.0
Homemade Vanilla Pudding
The best, classic, easy vanilla pudding recipe, homemade from scratch with simple ingredients. Rich, silky smooth, creamy, packed with vanilla flavor.
👥 6 Servings⏱️ Prep & Cook: 6h 20m⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- blender
- bowl
📝 Preparation Steps
1
Add sugar and cornstarch in a medium sized nonstick saucepan and mix until combined.
Cornstarch2 tbsp
2
Add half and half and milk.
Half and Half1.5 cups
3
Cook over medium heat, whisking often, until mixture is bubbling and thickened.
4
Remove from heat and add 1 cup of this milk mixture to the egg yolks. Whisk it together until combined.
Egg yolks (From large eggs, Lightly beaten)4
5
Pour this egg yolk mixture back into the saucepan and cook on Low heat for about ⏱️ 2 minutes.
6
Remove from heat and mix in butter and vanilla extract.
Butter (Unsalted)1 tbspVanilla extract2 tsp
7
If there are any lumps, you can pour this mixture those a fine mesh sieve. You can also use a hand-held immersion blender to make it super smooth. If your pudding is already smooth, skip this step.
8
Pour mixture in 6 small serving bowls.
9
Cover the top with plastic wrap so that it is touching the surface of the pudding.
10
Let it cool to room temperature.
11
Then, refrigerate overnight or for at least ⏱️ 6 hours. It will thicken more, as it chills.
12
Enjoy with a topping of fresh fruits and whipped cream.
Nutrition Facts
calories
282 kcal
fat Content
14 g
serving Size
1 serving
sugar Content
28 g
sodium Content
74 mg
protein Content
6 g
cholesterol Content
164 mg
carbohydrate Content
34 g
saturated Fat Content
8 g
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