Dessertscoleycooks5.0
Homemade Vanilla Extract
If you've ever wondered how easy it would be to make homemade vanilla extract, you're in luck! This simple recipe only requires two ingredients and a little bit of patience. The result? A rich and flavorful vanilla extract that will take your homemade desserts to the next level.
👥 7 Servings⏱️ Prep & Cook: 2160h⏳ Prep: 10 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
📝 Preparation Steps
1
Carefully remove the pour spout from the bottle of vodka using a butter knife or your fingers.
2
Use a sharp knife to make a slit down the center of each vanilla bean.
3
Add the vanilla beans to the vodka, put on the cap and give it a shake.
4
Let the bottle sit in a cool, dark place for a minimum of 3 months, giving it a shake every so often.
5
When ready, decant the vanilla extract into smaller bottles along with a few of the vanilla beans and use as needed.
Nutrition Facts
calories
51 kcal
fat Content
3 g
serving Size
1 serving
sodium Content
0.001 mg
carbohydrate Content
5 g
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