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Homemade Turkey Stock Recipe
This incredibly easy homemade turkey stock recipe is made using the leftover turkey carcass from Thanksgiving or another holiday dinner. It's rich and full bodied, thanks to all those bones, making it the ideal base for soups, sauces, gravy and more!
👥 5 Servings⏱️ Prep & Cook: 6h 5m⏳ Prep: 5 min🔥 Cook: 6h👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- stove
- bowl
- strainer
📝 Preparation Steps
1
Begin by removing any remaining turkey meat from the turkey carcass and place it to a largestock pot. You might need to break it into smaller pieces for it to fit.
turkey carcass (any stuffing removed)1
2
Add the vegetables and aromatics around the turkey bones, wherever there's room. Cover everything with cold water and place the pot on the stove.
3
Bring up a boil, and then lower the heat to the lowest setting on your stove to maintain a simmer. Cover the pot and allow it to cook for a minimum of ⏱️ 6 hours, or up to ⏱️ 24 hours. Check on the stock occasionally, and if you prefer, skim off any fat or impurities from the surface.
4
Turn off the heat and let the stock cool slightly. Use a slotted spoon to remove the larger ingredients and discard them.
5
Position a fine mesh strainer over another stock pot or a large bowl, then gently pour the stock through it. Dispose of the solids, and strain the liquid again if needed.
6
Transfer the stock to storage containers and use it however needed.
Nutrition Facts
calories
24 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
20 mg
protein Content
1 g
carbohydrate Content
6 g
saturated Fat Content
0.04 g
unsaturated Fat Content
0.07 g
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