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Homemade Turkey Gravy from Drippings
Learn How to Make Gravy from Turkey Drippings. It's luscious, lump-free, and perfect for drowning mashed potatoes, stuffing, and everything else on your plate.
👥 12 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●strainer
- ●saucepan
- ●whisk
📝 Preparation Steps
1
After the roasted turkey has been removed from the pan, remove the rack and place the roasting pan with drippings over 2 burners and turn heat to medium-high. Add broth and bring to a simmer, scraping up the browned bits off the bottom of the pan.
2
Pour the contents through a fine-mesh strainer set over a large bowl. Using a large flat spoon, skim off and discard the layer of fat that floats to the surface, or pour the liquid into a fat separator and pour off the liquid, leaving the grease behind.
3
Transfer the liquid to a saucepan, place over medium-high heat, and simmer briskly. In a small bowl, add some of the liquid and the cornstarch and whisk together to make a slurry. Gradually whisk the slurry into the simmering liquid, then cook until the gravy thickens, about ⏱️ 5 minutes. Season to taste with salt and pepper.
Nutrition Facts
calories
801 kcal
fat Content
41 g
serving Size
0.5 cup
fiber Content
1 g
sugar Content
1 g
sodium Content
6601 mg
protein Content
98 g
cholesterol Content
325 mg
carbohydrate Content
5 g
saturated Fat Content
9 g
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