Side Dishesbillyparisi5.0
Homemade Traditional Stuffing Recipe
This homemade traditional stuffing recipe highlights fresh vegetables, pork sausage, and herbs for a classic holiday side dish. I love that I can prep everything in about 15 minutes and let the oven handle the rest while I focus on the rest of the meal.
👥 16 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min🔥 Cook: 1h 15m👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- frying pan
- pan
- pot
- bowl
- casserole dish
📝 Preparation Steps
1
Preheat the oven to 300°.
2
Spread out the cubed bread on a cookie sheet tray lined with parchment paper and bake in the oven for 25 to ⏱️ 30 minutes or until crisp and firm. Set aside.
cubed bread12 cups
3
While the bread is baking add a ½ stick of butter to a large frying pan or rondeau over medium-high heat and cook the sausage until broken up, lightly browned, and cooked throughout.
4
Remove the sausage from the pan or pot and add the remaining ½ stick of butter.
5
Add in the onions and cook for 4 to ⏱️ 5 minutes or until lightly browned and then add in the mushrooms and cook for a further ⏱️ 8-10 minutes while occasionally stirring until lightly browned.
6
Place in the celery and garlic and cook for 4 to ⏱️ 5 minutes or just until the celery is tender.
7
Transfer the cooked vegetables, sausage, and baked cubed bread to a very large bowl.
cubed bread12 cups
8
Next, add in the herbs, salt, pepper, and chicken stock and mix gently until combined. See note about chicken stock.
chicken stock3 cups
9
Pour in the whisked eggs and then again gently mix until combined.
whisked eggs3
10
Transfer the mixture to a 13x9 casserole dish and cover with foil.
11
Bake at 350° for ⏱️ 25 minutes, then remove the foil and bake for a further ⏱️ 20 minutes or until the top is lightly browned.
12
Serve garnished with fresh chopped parsley.
Nutrition Facts
calories
240 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
457 mg
protein Content
11 g
trans Fat Content
0.1 g
cholesterol Content
53 mg
carbohydrate Content
24 g
saturated Fat Content
3 g
unsaturated Fat Content
6 g
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