Main Dishesculinaryhill4.8
Homemade Tomato Sauce
Keep this Homemade Tomato Sauce in your back pocket for lazy days and last-minute dinners. The recipe is simple to prepare and tastes great after a short simmer time (just 15 minutes).
👥 8 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
In a medium saucepan over medium-high heat, add olive oil and heat until shimmering. Add minced garlic and stir until fragrant, about ⏱️ 30 seconds. Add crushed tomatoes (be careful; they may splatter when they hit the hot oil, so keep the lid handy), diced tomatoes, basil, oregano, and sugar.
olive oil1 tablespooncrushed tomatoes1 (28-ounce) candried basil1 teaspoondried oregano1 teaspoon
2
Reduce heat to medium and simmer uncovered until flavors have blended, about ⏱️ 10 minutes. Season to taste with salt and pepper (I like ½ teaspoon salt and ¼ teaspoon pepper). Keep warm over low-heat until serving time, or cool completely and store covered in the refrigerator.
Nutrition Facts
calories
51 kcal
fat Content
5 g
serving Size
0.5 cup
fiber Content
1 g
sugar Content
1 g
sodium Content
1 mg
protein Content
1 g
carbohydrate Content
1 g
saturated Fat Content
1 g
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