thepioneerwoman
Homemade Tomatillo Salsa
It's worth the effort to make this homemade tomatillo salsa from scratch. It's a green salsa verde that you can use on tacos, nachos, or even breakfast eggs.
👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●oven
📝 Preparation Steps
1
Preheat the oven to 425˚. Place the tomatillos, onion and serrano peppers on a sheet tray lined with foil. Drizzle all over with olive oil and toss to combine. Roast for ⏱️ 15 minutes until lightly browned and the tomatillos have softened. Let cool for ⏱️ 15 minutes then transfer to the bowl of a food processor.
2
Add the garlic, kosher salt, lime juice and cilantro to the food processor. Pulse for about 15 to ⏱️ 20 seconds until combined.
3
Serve with tortilla chips or your favorite Tex-Mex recipe.
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