Dessertscookingclassy4.9
Homemade Toaster Strudels
Once you've had these delicious homemade strudels you'll never look at store-bought the same again. Made with buttery flakey puff pastry, sweet berry jam and finished with a simple vanilla icing.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 400 degrees. Line a baking sheet with parchment paper or silicone liners.
2
Place 1 sheet of puff pastry on a lightly floured surface and cut into 6 equal rectangles. In a small bowl whisk together jam with cornstarch then spoon 1 1/2 Tbsp jam over top of 3 of the rectangles, leaving about 1/2-inch rim around all edges uncoated.
cornstarch2 tsp
3
In a small bowl whisk together egg with 1 Tbsp water. Lightly brush rim (section around edges not covered with jam) with egg mixture (I just used my fingertip to brush because only a small amount is needed).
large egg1water1 Tbsp
4
Layer remaining puff pastry rectangles over jam coated puff pastry and press edges to seal, transfer to refrigerator while preparing second batch and repeat process with remaining sheet of puff pastry.
5
Brush tops of each strudel lightly with egg wash. Bake until golden brown, about ⏱️ 20 minutes. Let cool on a wire rack until warm then drizzle icing over top.
large egg1
6
For the icing, whisk together all ingredients in a small bowl until well blended. Add more half and half to thin as needed. Transfer to a small resealable bag and cut tip from one corner to drizzle.
Nutrition Facts
calories
617 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
1 g
sugar Content
38 g
sodium Content
226 mg
protein Content
6 g
cholesterol Content
36 mg
carbohydrate Content
78 g
saturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...