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Homemade Teriyaki Beef Jerky - Easy Protein Snack
This homemade teriyaki beef jerky perfectly balances sweet and savory flavors, enhancing the natural taste of beef. With minimal prep time and mostly hands-off cooking, you'll have a delicious protein-packed snack that's way better than store-bought.
👥 48 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
📝 Preparation Steps
1
Mix soy sauce, teriyaki sauce, smoke, and brown sugar together and pour over beef strips. Cover and let marinate in the refrigerator overnight. If you are using a food dehydrator, follow the manufacturer's directions.
2
If you do not have a dehydrator you may use your oven. Turn the oven on low, 150 -175 degrees. the temperature should not go over 175 degrees.
3
Place the strips of beef on a wire rack that has been set on top of a jelly roll or sheet pan. The pan will collect the liquid and the wire rack will let the air circulate for better drying.
4
When placing the strips on the wire rack do not overcrowd the pieces. Turn the strips two or three times during drying. This method will take 6 to ⏱️ 8 hours depending on the thickness of the meat.
Nutrition Facts
calories
45 kcal
serving Size
1 serving
sugar Content
2 g
sodium Content
620 mg
protein Content
6 g
cholesterol Content
16 mg
carbohydrate Content
2 g
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