Othercoleycooks
Homemade Tartar Sauce Recipe
This lemon caper tartar sauce is bright, briny and full of fresh flavor. It comes together in minutes with simple ingredients and tastes far better than anything from a jar. It’s a the best way to elevate fried fish or grilled seafood and is so easy to make at home!
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
In a small bowl, whisk together the mayonnaise, shallot, pickles, lemon zest, lemon juice, capers, parsley and pepper.
lemon zest1 teaspoonlemon juice2 tablespoonscapers (drained, rinsed and minced)2 tablespoonsparsley (finely minced )2 tablespoons
2
Taste and adjust seasoning as needed, then cover and let sit for at least ⏱️ 15 minutes to let the flavors meld.
3
Refrigerate until ready to serve.
Nutrition Facts
calories
700 kcal
fat Content
75 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
1900 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
42 mg
carbohydrate Content
6 g
saturated Fat Content
12 g
unsaturated Fat Content
62 g
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