Main Dishesbonappetit4.5
Homemade Tartar Sauce
Creamy, briny, and packed with capers, pickles, and fresh herbs, this classic tartar sauce is our go-to for fried fish, crab cakes, grilled shrimp, and more.
👥 2 Servings🔥 Cook: 10 min👤 Rick Martinez📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Whisk 1 small shallot, finely chopped, 1 garlic clove, finely grated, 1 cup mayonnaise, 2 Tbsp. finely chopped drained caper berries or capers, 2 Tbsp. finely chopped pickles, 1 Tbsp. finely chopped chives, 1 Tbsp. finely chopped parsley, 1 Tbsp. fresh lemon juice, 1 tsp. Dijon mustard, and 1 tsp. whole grain mustard in a small bowl to combine. Season tartar sauce with kosher salt and freshly ground pepper. Do Ahead: Tartar sauce can be made 1 week ahead. Cover and chill. Editor's note: This recipe was first printed in August 2016; it has been updated for style. Head this way for more of our best recipes with pickles →
mayonnaise1 cup. finely chopped drained caper berries or capers2 Tbsp. finely chopped pickles2 Tbsp. finely chopped chives1 Tbsp. finely chopped parsley1 Tbsp. fresh lemon juice1 Tbsp. Dijon mustard1 tsp. whole grain mustard1 tspKosher salt, freshly ground black pepper
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