gimmesomeoven5.0
Homemade Tahini
This homemade tahini recipe is easy to make with 3 ingredients and tastes so deliciously nutty and creamy.
⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●blender
- ●food processor
📝 Preparation Steps
1
Lightly toast the sesame seeds. Add the sesame seeds to a large sauté pan. Cook over medium heat, stirring frequently, until they are very very lightly toasted. (We mainly want to heat the seeds and avoid them turning golden; they should only have the slightest bit of toasted color.)
2
Blend. Immediately transfer the hot seeds and salt to a high-powered blender or food processor. Blend for 1 to ⏱️ 2 minutes, pausing to scrape down the sides as needed, until the seeds form a coarse powder. Stream in 3 tablespoons of the oil and continue blending for 2 to 4 more minutes, pausing to scrape down the sides as needed, until the consistency is smooth and pourable. If the mixture seems too thick, add in more oil as needed.
3
Serve. Serve the tahini immediately or refrigerate in a sealed container for up to 1 month.
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