Homemade Taco Seasoning

This Homemade Taco Seasoning recipe is the perfect blend of spices for all your favorite Mexican dishes. Directions for 1 packet or a big batch! It’s so easy and inexpensive to make, you’ll never buy pre-packaged again.

👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

📝 Preparation Steps

Place all the ingredients in a jar with a tight-fitting lid, fasten tightly, and shake to incorporate fully.

Use as needed (I recommend 2 tablespoons of seasoning per pound of meat.)

NOTE: Most store bought packets include flour, which is used as a thickening agent. If you want to include it in your mix, I recommend a 1/2 teaspoon added into the 2 tablespoons recipe.

This seasoning mix will store well in an airtight container for up to 6 months. Keep it in a cool, dry place and out of direct sunlight.

Nutrition Facts

calories

43 kcal

fat Content

2 g

serving Size

1 serving

fiber Content

3 g

sugar Content

1 g

sodium Content

719 mg

protein Content

2 g

carbohydrate Content

7 g

saturated Fat Content

1 g

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