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Homemade Taco Bell Double Decker Taco Supreme Recipe
Make the legendary discontinued Taco Bell Double Decker Taco at home! Crispy taco shells wrapped in bean-covered soft tortillas for the perfect bite.
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●strainer
- ●pan
- ●pot
- ●stove
- ●microwave
- ●oven
📝 Preparation Steps
1
Combine all the ingredients for the beef filling in a small bowl, except for the ground chuck. Mix well.
2
Crumble the ground chuck into a large skillet (preferably nonstick) over medium-high heat and cook, stirring, until the meat has browned. Drain the beef in a strainer over the sink and rinse with hot water.
3
Return the beef to the pan along with the spice mix and 3/4 to 1 cup of water. Stir to combine and simmer on medium-low heat for ⏱️ 20 minutes, until most of the moisture has cooked away. Remove from heat before the pan is completely dry.
4
Heat the refried beans in a small pot on the stove over low heat for about 5 to ⏱️ 8 minutes or until the beans have warmed through and are soft.
refried beans1 can
5
Wrap the soft flour tortillas in a clean towel and sprinkle the towel with a few drops of water. Microwave on high power for 30 to ⏱️ 45 seconds or until the tortillas are soft and pliable.
6
If desired, warm the crispy taco shells in the oven at 350°F for 7 to ⏱️ 10 minutes.
crispy taco shells12
7
To assemble to tacos, spread about 1 tablespoon of refried beans on a soft tortilla and fold the bean-covered soft tortilla around the crispy taco shell. Spoon a few tablespoons of meat into each taco shell. Top with lettuce, cheese, tomatoes, and sour cream, if desired. Repeat with the remaining shells and fillings and serve immediately.
refried beans1 cansour cream (optional)1 cup
Nutrition Facts
calories
378 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
678 mg
protein Content
16 g
trans Fat Content
1 g
cholesterol Content
57 mg
carbohydrate Content
28 g
saturated Fat Content
9 g
unsaturated Fat Content
9 g
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