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Homemade Taco Bell Crunchwrap Supreme
This copycat Taco Bell Crunchwrap Supreme features seasoned beef, nacho cheese, a crispy tostada shell, and fresh toppings all wrapped in a grilled tortilla. Easy to make and even more delicious than the original!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pot
- bowl
📝 Preparation Steps
1
To make the seasoned beef, combine all the ingredients except the meat and mix well. Crumble the ground beef into a large nonstick skillet and brown, stirring well. Drain the beef, rinse it with hot water, and return it to the skillet. Add the spice mix and 3/4 to 1 cup of water and simmer on medium-low heat for ⏱️ 20 minutes, until most of the moisture has cooked away. Remove the skillet from the heat before the meat is completely dry.
2
To make the nacho sauce, combine all the ingredients in a small pot over low heat until the cheese melts, stirring occasionally.
nacho sauce
3
To make the creamy jalapeño sauce, combine all the ingredients in a small bowl and mix well.
creamy jalapeño sauce
4
To assemble the Crunchwraps, place a flour tortilla in a skillet over medium-low heat for about ⏱️ 30 seconds to make the tortilla more pliable. Spread a portion of beef in a circle in the center of the tortilla, sprinkle with broken taco shells, and top with sour cream, lettuce, cheddar cheese, nacho sauce, creamy jalapeño sauce, and diced tomatoes.
shredded lettuce1 cupnacho saucecreamy jalapeño sauce
5
Fold the edges of the tortilla up over the fillings. Continue to fold until it is completely wrapped and in the shape of a hexagon. If you can’t get a hexagon during the first few efforts, do not worry; as long as the fillings are completely enclosed it will still taste the same.
6
Brown the Crunchwrap in the skillet for about ⏱️ 60 seconds on each side and serve immediately.
Nutrition Facts
calories
770 kcal
fat Content
56 g
serving Size
1 serving
fiber Content
4 g
sugar Content
6 g
sodium Content
1741 mg
protein Content
33 g
trans Fat Content
2 g
cholesterol Content
151 mg
carbohydrate Content
36 g
saturated Fat Content
24 g
unsaturated Fat Content
24 g
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