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Homemade Taco Bell Crispitos (Buñuelos)
Make Taco Bell's beloved Crispitos (also known as buñuelos) at home with this simple recipe. These fried tortilla treats, sprinkled with cinnamon and sugar, are perfect for a quick dessert or snack.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Mix together cinnamon and sugar very well.
2
In a Dutch oven, or large skillet heat the oil to 350 degrees. If you do not have a thermometer, you can set it on medium-high, but be careful to watch that it doesn't get too hot and begin to smoke.
3
Quarter the tortillas and deep fry 2-4 at a time. Allow them to cook on one side for about ⏱️ 30 seconds or until golden brown, turn over, and repeat.
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4
When both sides are brown take out, and place on paper towels to drain.
5
While the tortillas are draining liberally sprinkle with cinnamon and sugar mixture.
Tortillas10
Nutrition Facts
calories
443 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
21 g
sodium Content
686 mg
protein Content
8 g
carbohydrate Content
67 g
saturated Fat Content
9 g
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