Dessertscookiesandcups5.0
Homemade Sweet Potato Pie
This homemade Sweet Potato Pie is such a smooth and silky dessert with a crunchy sugar topping! Made with fresh or canned sweet potatoes, your family will love this easy, old fashioned pie recipe.
👥 10 Servings⏱️ Prep & Cook: 1h 55m⏳ Prep: 1h🔥 Cook: 55 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 400°F.
2
Clean the sweet potatoes and bake for ⏱️ 45-55 minutes until very soft. Allow the potatoes to cool.
large sweet potatoes (2 cups mashed)2
3
Reduce heat on the oven to 350°F.
4
Roll out your pie dough to 12-inches in diameter. Place the dough in a 9×2-inch (deep dish) pie plate. Set aside or into the refrigerator if not ready to bake yet.
5
Once cooled, peel the skin from the potatoes and mash until smooth. You will need 2 cups of mashed sweet potatoes. Set aside.
large sweet potatoes (2 cups mashed)2
6
In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and 3/4 cup of granulated sugar together for ⏱️ 1 minute. Add in the mashed sweet potatoes, evaporated milk, eggs, vanilla, cinnamon, nutmeg and salt and mix for another minute until smooth, scraping the sides of the bowl as necessary.
granulated sugar, divided1 cuplarge sweet potatoes (2 cups mashed)2large eggs, lightly beaten and room temperature2ground cinnamon1 teaspoon
7
Pour the pie filling into the unbaked pie crust. Sprinkle the top of the filling with the remaining 1/4 cup of granulated sugar. Allow the pie to sit for ⏱️ 10 minutes to allow the sugar time to dissolve/melt.
unbaked pie crust1granulated sugar, divided1 cup
8
Bake for ⏱️ 55-60 minutes, or until a toothpick inserted into the center comes out clean. Pie will puff up and then sink back down as it cools.
9
Allow the pie to cool completely on a wire rack.
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