Main Dishescafedelites5.0
Homemade Sushi Bake Recipe
A creamy, savory sushi bake layered with seasoned rice, tender shrimp, and imitation crab—finished with cool avocado strips. Perfect for sharing, this easy recipe brings all the flavors of sushi rolls without the fuss of rolling.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- pan
- bowl
- mixing bowl
- wooden spoon
- oven
📝 Preparation Steps
1
Rinse the sushi rice 5 times or until the water runs clear. Place the rice and cold water in a pot. Bring to a boil over high heat. Once boiling, reduce to the lowest heat and cook for ⏱️ 8 minutes.
2
In a small pan on low heat, combine the rice wine vinegar, sugar, and salt. Stirring until the sugar and salt dissolve completely. Remove from heat and set aside.
sugar2 tbspsalt1 tsp
3
Transfer the cooked rice to a mixing bowl, pour the rice wine vinegar mixture evenly over the rice in a thin stream. Using a wooden spoon, gently mix the rice with cutting motions to combine without crushing it
4
In a bowl, combine the imitation crab, shrimp, cream cheese, sriracha mayonnaise, soy sauce, and black sesame seeds. Mix well until creamy (adjust the amount of mayonnaise to your taste).
imitation crab (also know as surimi, use real if possible)2 cupssoy sauce2 tspblack sesame seeds (for garnish)2 tsp
5
In a Pyrex or other oven-safe dish, spread an even layer of seasoned rice without pressing it down. Place a sheet of nori over the rice. Spoon the crab and shrimp mixture evenly over the nori layer.
6
Preheat the oven to 400 °F (204 °C) with convection (fan) setting. Bake for ⏱️ 10 minutes until heated through.
7
Once out of the oven, arrange the avocado slices evenly on top of the warm bake.
8
Serve warm with sushi wraps, Kewpie mayonnaise, and extra sriracha mayo for drizzling.
Nutrition Facts
calories
420 kcal
fat Content
2 g
serving Size
1 g
fiber Content
3 g
sugar Content
11 g
sodium Content
1741 mg
protein Content
21 g
trans Fat Content
0.01 g
cholesterol Content
109 mg
carbohydrate Content
76 g
saturated Fat Content
0.2 g
unsaturated Fat Content
0.9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...