Dessertscrazyforcrust4.2
Homemade Sugar Cookie Mix
Don't buy that sugar cookie mix at the store! Make your own homemade DIY Sugar Cookie Mix! It makes better cookies and it makes a great holiday gift.
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
To make the mix:
2
Whisk all ingredients in a large bowl. Continue with making instructions or place in a resealable bag or large jar (3 pint to 1 quart sized jar or container).
3
To make the cookies:
4
(If you’re gifting this mix, attach the following directions to the jar.)
5
Preheat oven to 350°F. Line two cookie sheets with silpat liners or parchment paper.
6
Place mix in the bowl of a stand mixer fitted with the paddle attachment. (Or, a large bowl if using a hand mixer.) Add butter and mix slowly until crumbly. (This will take a minute or two in a stand mixer; longer with a hand mixer.) Add vanilla and egg and mix until a cookie dough forms.
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7
Scoop 2 tablespoon balls of dough (use a cookie scoop if you have one) onto cookie sheets.
8
Bake for ⏱️ 9-11 minutes. I like to take them out as soon as the bottom starts to turn brown (about ⏱️ 9 minutes for my oven) even though the centers may still be a little glossy, and let them finish cooking as they cool. Store in an airtight container or ziploc bag for up to 4 days, or freeze for up to one month.
Nutrition Facts
calories
83 kcal
fat Content
6 g
serving Size
24 g
sugar Content
6 g
sodium Content
857 mg
cholesterol Content
23 mg
carbohydrate Content
7 g
saturated Fat Content
4 g
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