Homemade Strawberry Jam

Quick and easy homemade strawberry jam recipe without pectin, requiring simple ingredients. Great homemade jam recipe for cake or cookie fillings.

👥 2 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Abeer Rizvi📖 cakewhiz

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

In a food processor, blend strawberries until you have a puree-like consistency.

Run this puree through a fine sieve to remove seeds (optional).

Pour the strawberry puree in a large non-stick saucepan and cook on medium-high heat.

Add sugar and lemon juice and mix until combined.

Lemon juice (Freshly squeezed)2 tbsp

Keep stirring frequently until jam thickens and bubbles are covering the surface (about ⏱️ 12 minutes).

Pour jam into a clean jar and let it cool down completely.

Then, seal the jar and refrigerate up to 10 days. Enjoy!

calories

300 kcal

fat Content

1 g

serving Size

1 serving

fiber Content

6 g

sugar Content

66 g

sodium Content

3 mg

protein Content

2 g

carbohydrate Content

75 g

Share your thoughts and feedback about this recipe

Loading reviews...