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Homemade Strawberry Jam
Homemade Strawberry Jam. Use all those fresh, juicy berries to make your own jam at home! No canning required. Simply store this jam in your refrigerator or freezer to enjoy.
👥 5 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pot
📝 Preparation Steps
1
prep
2
Clean and hull the strawberries, removing the stem and leaves with this huller. Dice 2 pounds strawberries and add them to a medium size saucepan.
strawberries2 pounds
3
simmer
4
Add 1 ½ cups sugar, 1 tablespoons lemon juice, and 2 tablespoons powdered fruit pectin and stir to combine. Heat over medium heat until the strawberries start to juice and the mixture simmers along the edge of the pot.
lemon juice (freshly squeezed)1 tablespoonspowdered fruit pectin2 tablespoonsstrawberries2 pounds
5
mash
6
Mash the strawberries to the desired consistency while continuing to cook over medium heat.
strawberries2 pounds
7
cook
8
Continue to cook the strawberries over medium heat an additional ⏱️ 5 minutes, or until the mixture is thickened.
strawberries2 pounds
9
pour
10
Pour the jam into sealable jars or containers. Seal and let cool to room temperature.
11
cool
12
Once cooled to room temperature store the jam in the refrigerator or freezer.
Nutrition Facts
calories
310 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
4 g
sugar Content
69 g
sodium Content
14 mg
protein Content
1 g
carbohydrate Content
79 g
saturated Fat Content
1 g
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