Homemade Stracciatella Soup Recipe

This delicious Italian Stracciatella soup recipe is one of the easiest to make most comforting soups of all time.

👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
whisk

📝 Preparation Steps

Bring the brodo to a hot simmer and adjust the seasonings with salt and pepper.

In a medium size bowl vigorously whisk together the eggs, cheese, semolina, lemon zest, and parsley until well combined.

large eggs4

Slowly pour the egg mixture into the brodo while continuously stirring until the eggs are cooked and resemble rags, which only takes 1 to ⏱️ 2 minutes.

large eggs4

Finish by folding in the spinach until it is wilted and mixed in.

Garnish the soup with additional cheese, parsley, and optional red pepper flakes and olive oil.

Nutrition Facts

calories

138 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

1 g

sugar Content

2 g

sodium Content

1285 mg

protein Content

10 g

trans Fat Content

1 g

cholesterol Content

95 mg

carbohydrate Content

8 g

saturated Fat Content

4 g

unsaturated Fat Content

3 g

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