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Homemade Stir Fry Sauce
Packed with bold flavors, this versatile Stir Fry Sauce is the perfect balance of savory, sweet, and tangy. Whether you're tossing it with your favorite veggies, noodles, or proteins, it’s a guaranteed way to take your dinner to the next level!
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- saucepan
📝 Preparation Steps
1
Add cornstarch and water to a small bowl and whisk until smooth and lump free.
cornstarch1 tbspcup water1/4water1 tbsp
2
Add oil to a medium saucepan and heat over medium high heat. Add in garlic and ginger and cook for two minutes stirring frequently.
oil1 tbspsesame oil1 tbspgarlic, minced3 clovesginger, minced1 tsp
3
Stir in soy sauce, water, chicken broth, honey, vinegar and sesame oil. Bring to a simmer and add in slurry (cornstarch water mixture.)
cup water1/4water1 tbspoil1 tbspsesame oil1 tbspcornstarch1 tbsp
4
Simmer whisking constantly until thickened ⏱️ 1-2 minutes. Keep an eye on the sauce because it can burn. The sauce is thick enough when it can coat the back of a spoon. Also it will continue to thicken as it cools. Store in an airtight container in the refrigerator for 4-5 days.
Nutrition Facts
calories
158 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
18 g
sodium Content
1205 mg
protein Content
3 g
trans Fat Content
0.01 g
cholesterol Content
0.3 mg
carbohydrate Content
22 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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