Dessertsbiggerbolderbaking4.8
Homemade Sprinkles
Learn how to make my Homemade Sprinkles recipe out of my Rolled Fondant. They will lift any cake or dessert into something Big & Bold!
⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
If you want colored sprinkles add a little bit of food coloring using a tooth pick to your soft fondant.
2
Knead the fondant on the counter to work the color through evenly
3
on a counter dusted with icing sugar, roll out your scraps of fondant thin
4
Using a piping nozzle cut out your sprinkles. Let them build up in the nozzle before tipping them out.
5
Use whatever size piping nozzle you wish
6
Use different cutters and sizes to customize your sprinkles
7
Leave the sprinkles on a tray to dry out for a few hours
8
Store in an air tight container at room temperature for months.
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