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Homemade SpaghettiOs with Meatballs - Easy Copycat
Nostalgic SpaghettiOs made from scratch with tiny flavorful meatballs and creamy tomato sauce. Better than canned! Kid-friendly comfort food.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●pot
📝 Preparation Steps
1
In a medium-sized bowl combine ground beef, salt, ground black pepper, and Italian seasoning. Stir to combine.
ground beef1 pound
2
Heat a large skillet over medium heat. Make small meatballs with about 1 teaspoon of ground beef. Brown the meatballs. The meatballs should take just about a minute or two on each side.
ground beef1 pound
3
While the meatballs are cooking cook the pasta. If you are using rigatoni, slice the pasta into 1/4 inch slices. In a large pot add the tomato soup, and one can that is filled with water. Add meatballs and heat through. Add pasta and stir gently. Serve immediately.
pasta (Anelli Siciliani or Rigatoni or Ditalini )5 ounces
Nutrition Facts
calories
514 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
2 g
sugar Content
12 g
sodium Content
903 mg
protein Content
26 g
cholesterol Content
80 mg
carbohydrate Content
48 g
saturated Fat Content
8 g
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