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Homemade Spaghetti Sauce
The easiest and tastiest homemade spaghetti sauce! Packed with fresh flavor and sure to please the pickiest eaters. It also freezes well and makes delicious leftovers!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Heat olive oil in a 12-inch (and deep) skillet over medium-high heat.
olive oil1 Tbsp
2
Add beef in crumbles, leaving space between them, and let sear on bottom until golden brown, about ⏱️ 3 minutes.
3
Then start crumbling beef and continue to cook, tossing and crumbling occasionally until fully cooked through, about ⏱️ 3 minutes longer.
4
Transfer beef to a large plate lined with paper towels, leave 1 Tbsp rendered fat in skillet (or add 1 Tbsp olive oil).
olive oil1 Tbsp
5
Reduce skillet heat to medium, add onion and saute ⏱️ 4 minutes. Add garlic saute ⏱️ 1 minute longer.
6
Stir in crushed tomatoes, water, tomatoes paste, cooked beef, basil and oregano. Season with salt and pepper to taste.
crushed tomatoes (recommend Hunt's for best flavor and consistency)1 (28 oz) can
7
Bring to a light boil then reduce heat to low, cover and simmer until onions are tender, about ⏱️ 15 - 20 minutes.** Thin with a little more water as needed (or thicken with a little more tomato paste as needed).
8
Stir in parmesan. Serve warm with cooked spaghetti, garnish with more parmesan and parsley.
Nutrition Facts
calories
220 kcal
fat Content
14 g
serving Size
1 serving
sugar Content
2 g
sodium Content
169 mg
protein Content
16 g
cholesterol Content
55 mg
carbohydrate Content
4 g
saturated Fat Content
5 g
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