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Homemade Spaghetti Sauce
Homemade spaghetti sauce boasts fresh flavors that can't be beat. Make extra sauce to freeze for easy meal prepping. This sauce is wonderful over any type of pasta you like.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
📝 Preparation Steps
1
In a Dutch oven or heavy pot, heat olive oil on medium-high until smoking. Add onion and garlic, stirring ⏱️ 1 minute until aromatic. Add ground beef, kosher salt (not table salt,) and black pepper. Stir, breaking ground beef up into small pieces, until just cooked through.
olive oil1 tablespoononion (chopped)1garlic (chopped)6 cloves
2
Add tomatoes with juices, tomato paste, beef broth, basil, and oregano. Stir to combine well. Once sauce starts to boil, reduce to a simmer. Cover and continue to simmer ⏱️ 15 minutes.
tomato paste3 tablespoonsbeef broth1 cup
3
Add parmesan, stirring to incorporate. Season with additional salt/pepper if desired. Serve warm over spaghetti noodles or other pasta. Garnish as desired (we love extra parmesan and basil on top!)
Nutrition Facts
calories
280 kcal
fat Content
7.4 g
serving Size
1 serving
fiber Content
6.7 g
sugar Content
19.2 g
sodium Content
476.9 mg
protein Content
26.6 g
trans Fat Content
0.1 g
cholesterol Content
79.4 mg
carbohydrate Content
31.7 g
saturated Fat Content
2.7 g
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