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Homemade Snickers Bars
Make delicious Snickers bars right at home! These are fantastic!
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●microwave
- ●saucepan
📝 Preparation Steps
1
Bottom Layer
2
Prepare
3
Line a 13 x 9 x 2-inch pan with heavy-duty aluminum foil then spray it with non-stick cooking spray. This makes the removal of the bars easy!
4
Melt
5
Add chocolate chips and peanut butter to a microwave-safe dish. Melt them together, stirring every ⏱️ 30 seconds. Be careful not to let the chocolate burn. Spread the layer evenly in the bottom of the prepared pan. I put each layer in the fridge to let it completely harden. This will help speed up the process because each layer needs to be completely cooled and set.
6
Nougat Layer
7
Boil
8
Melt the butter over medium-high heat in a saucepan. Add the milk and sugar and bring the mixture to a boil. Cook for ⏱️ 5 minutes, whisking together occasionally.
9
Mix
10
Add the marshmallow fluff, peanut butter, and vanilla stirring until smooth. Remove the saucepan from the heat and fold in the peanuts. Pour over the bottom chocolate layer and spread evenly. Place in the fridge to cool completely.
11
Caramel Layer
12
Melt the caramels and heavy whipping cream in the microwave, stirring every ⏱️ 30 seconds until smooth. Pour over the nougat layer and place in the fridge to cool completely.
caramels1 (14-ounce) bag
13
Top Chocolate Layer
14
Melt the chocolate and peanut butter in the microwave together, stirring every ⏱️ 30 seconds until smooth. Pour over the caramel layer and spread evenly. Cool the bars completely in the fridge. Keep them in the fridge until right before serving because the bars will soften. Enjoy!
Nutrition Facts
calories
344 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
37 g
sodium Content
134 mg
protein Content
6 g
cholesterol Content
13 mg
carbohydrate Content
44 g
saturated Fat Content
7 g
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