Breads & Bakingbrokenovenbaking5.0
Homemade Snickerdoodle Pumpkin Bread
Pumpkin Snickerdoodle Loaf is a tasty and moist loaf of pumpkin bread with a delicious layer of cinnamon/cardamom/sugar in the middle!
👥 1 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 15 min🔥 Cook: 1h 5m👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- whisk
- bowl
- spatula
- knife
📝 Preparation Steps
1
Preheat oven to 350°F. Grease a 9x5" bread pan.
2
Pumpkin Loaf
3
Whisk together the flour, baking soda, salt, and spices. Set aside.
baking soda1 teaspoon
4
In a large bowl, whisk the eggs. Mix in the pumpkin puree. Add the oil, sugars, and vanilla extract and whisk together thoroughly.
large eggs (room temperature)2
5
Gradually fold the dry ingredients into the wet ingredients until no flour streaks are visible.
6
Snickerdoodle Layer
7
In a small bowl, mix together the sugar, cinnamon and cardamom.
ground cinnamon1 teaspoon½ teaspoons ground cinnamon1
8
Assembly
9
Pour ½ of the pumpkin loaf batter into the greased pan. Evenly sprinkle the snickerdoodle layer on top, then cover with the remaining batter. Smooth the top with a spatula.
10
Bake the loaf for ⏱️ 60-70 minutes, or until the top is firm and a toothpick comes out clean.
11
Allow the loaf to cool completely in the pan, on a cooling rack. When it's ready, carefully run a butter knife around the edges and remove it from the pan. Enjoy!
Nutrition Facts
calories
3360 kcal
fat Content
125 g
serving Size
1 serving
fiber Content
21 g
sugar Content
337 g
sodium Content
3040 mg
protein Content
40 g
trans Fat Content
1 g
cholesterol Content
372 mg
carbohydrate Content
530 g
saturated Fat Content
13 g
unsaturated Fat Content
109 g
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