Homemade Skillet Lasagna: Better Than Hamburger Helper

This one-pan skillet lasagna delivers all the flavor of traditional lasagna in a fraction of the time with simple ingredients and minimal cleanup.

👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Brown the meat in a large skillet over medium-high heat.

Add the onion and garlic, and cook over medium heat until the meat is no longer pink and the onions are translucent.

large onion (chopped)1garlic (chopped)2 cloves

Add the tomato sauce, chopped tomatoes, water, Italian seasoning, salt, and pepper. Stir to combine.

tomato sauce8 ounceswater1 cupItalian seasoning2 teaspoons

Break the lasagna noodles into pieces, add them to the skillet, and stir to combine.

Cook for approximately 15 to ⏱️ 20 minutes, or until the pasta is done. If the liquid cooks out, you may need to add 1/4 to 1/2 cup of water.

water1 cup

Place dollops of ricotta cheese on top. Stir in the cheese if desired. You can top with additional cheese.

ricotta cheese8 ounces

calories

277 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

2 g

sugar Content

4 g

sodium Content

602 mg

protein Content

11 g

cholesterol Content

36 mg

carbohydrate Content

27 g

saturated Fat Content

5 g

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