Dessertsbillyparisi5.0
Homemade Shoofly Pie Recipe
This amazing shoofly pie with homemade crust, molasses filling, and buttery sweet topping is made with few ingredients and is so delicious.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- knife
- pan
📝 Preparation Steps
1
Preheat the oven to 425°.
2
Add the flour, brown sugar, cinnamon, butter, and salt to a large bowl and cut in together using a pastry knife until the butter is about the size of rice. Set aside.
cinnamon1 teaspoon
3
In a large heat-safe bowl, add the molasses, boiling water, baking soda, and beaten egg until completely combined.
baking soda1 teaspoonbeaten egg1
4
Transfer the mixture and pour it into a pie crust molded pan.
5
Generously sprinkle on the streusel over the top until it is completely covered.
6
Bake in the oven at 425° for ⏱️ 15 minutes, then at 350° for ⏱️ 20-25 minutes or until firm in the center.
7
Cool on a rack completely before slicing and serving.
8
You can add optional toppings such as whipped cream or ice cream.
Nutrition Facts
calories
367 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
35 g
sodium Content
221 mg
protein Content
4 g
cholesterol Content
39 mg
carbohydrate Content
58 g
saturated Fat Content
7 g
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