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Homemade Shake and Bake Pork Chops
Crispy, savory oven-baked pork chops coated in a paprika-forward homemade breading. Ready in 35 minutes with simple pantry spices and no preservatives.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
📝 Preparation Steps
1
Preheat the oven to 425°F.
2
In a gallon-sized zip-top bag, combine the breadcrumbs, salt, black pepper, paprika, celery salt, onion powder, and garlic powder. Seal the bag and shake gently to mix.
breadcrumbs3 cupspaprika1 teaspoononion powder1 teaspoongarlic powder1 teaspoon
3
Place the vegetable oil on a baking sheet and spread it out into a thin layer.
4
Place one pork chop at a time into the zip-top bag, seal the bag, and shake. Place the coated pork chop onto the oiled baking sheet. Repeat with remaining pork chops. Discard the seasoning mix after use.
5
Bake the pork chops for ⏱️ 15 minutes on one side. Then flip the pork chops and bake for ⏱️ 10 minutes on the second side.
Nutrition Facts
calories
707 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
4 g
sugar Content
5 g
sodium Content
1838 mg
protein Content
47 g
cholesterol Content
113 mg
carbohydrate Content
59 g
saturated Fat Content
16 g
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