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Homemade Scalloped Potatoes - Creamy, Comforting Potato Casserole
This classic scalloped potatoes recipe proves simple dishes are the most satisfying. Thin layers of tender russet potatoes swim in a rich, garlicky cream sauce baked to golden perfection. A timeless comfort food side dish.
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min🔥 Cook: 1h 15m👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●casserole dish
- ●saucepan
📝 Preparation Steps
1
Preheat the oven to 350°F and butter a deep-dish pie plate or 2-quart casserole dish.
butter (divided use)4 tablespoons
2
Place the remaining butter and the garlic in a wide saucepan over medium heat and cook until the garlic becomes translucent. Add the remaining ingredients, reduce the heat to a simmer, and cook for about ⏱️ 15 minutes.
butter (divided use)4 tablespoonsminced garlic2 teaspoons
3
Transfer the potatoes to the casserole dish and pour the cream over the potatoes.
4
Cover with foil and bake in the preheated oven for ⏱️ 40 minutes. Then remove the foil and bake until the top is golden. Remove from the oven and allow the potatoes to rest for 10 to ⏱️ 15 minutes before serving.
Nutrition Facts
calories
445 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
511 mg
protein Content
5 g
trans Fat Content
0.2 g
cholesterol Content
116 mg
carbohydrate Content
24 g
saturated Fat Content
24 g
unsaturated Fat Content
12 g
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