recipetineats4.9
Homemade sausage patties
Recipe video above. This is your favourite pork sausage in patty form. It's so easy - just pork mince (ground pork) mixed with a spice blend. Great to make ahead and freeze, then cook up on demand.Serve for dinner with garlic rice and steamed green beans tossed with French Dressing. O make burgers! Also great for breakfast with scrambled eggs on toast. (I'd still use ketchup :) )
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
📝 Preparation Steps
1
Make patties - Place sausage pattie ingredients in a bowl and mix well with your hands. Divide into 8 and form 1 cm / 0.4" thick patties. Make a shallow dent in the middle of the surface - this prevents the patties from doming as they cook.
2
Cook ⏱️ 4 minutes - Heat 1 tablespoon of oil in a large non stick pan over medium high heat. Cook half the patties for ⏱️ 2 minutes on each side until golden. Transfer to a paper towel lined plate. Heat remaining oil and cook remaining patties.
3
Serve with ketchup! (See recipe card intro for serving ideas)
Nutrition Facts
calories
199 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
0.3 g
sodium Content
253 mg
protein Content
11 g
cholesterol Content
45 mg
carbohydrate Content
1 g
saturated Fat Content
5 g
unsaturated Fat Content
10 g
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