Dessertsbiggerbolderbaking4.6
Homemade Salted Caramel Sauce Recipe
My Salted Caramel Sauce cooks in 10 minutes with 5 ingredients, no candy thermometer needed—rich, velvety, and perfect for ice cream and more.
👥 1 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pot
- whisk
- pan
- microwave
📝 Preparation Steps
1
In a small heavy bottomed saucepan over medium-low heat, add the sugar and water and heat until the sugar has dissolved. Don't let it simmer at this stage.
2
Once the sugar has dissolved turn up the heat to medium and bring the mixture to a gentle simmer. Do NOT stir the caramel once it comes to a simmer as it can crystalize.
3
Simmer steadily until you reach a deep amber-colored caramel, ⏱️ 8 -10 minutes. Be careful not to leave the pot unattended while it simmers.
4
Carefully whisk in the butter, this mixture will bubble up rapidly. Then add the cream and continue whisking until the cream is fully incorporated.
5
Remove from the heat and whisk in the salt. Allow the caramel to cool completely before using.
6
Re-heat in the microwave or in a sauce pan and enjoy. Store in a jar in the fridge for up to 4 months.
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