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Homemade Salted Caramel Sauce
This salted caramel sauce is so simple to make and includes very easy ingredients. There aren’t too many steps, but if you follow them exactly, you’ll have a gorgeous caramel sauce in no time!
👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
📝 Preparation Steps
1
heat
2
In a small saucepan over medium-low heat, melt the 8 tablespoons unsalted butter. Once the butter is completely melted, stir in the 1 cup packed brown sugar. Whisk the mixture briskly and constantly for ⏱️ 2 minutes on medium-low heat.
unsalted butter8 tablespoonspacked brown sugar1 cup
3
whisk
4
The mixture will barely start to bubble. Briskly whisk in the ⅔ cup heavy whipping cream.
5
whisk
6
Add in the 2 teaspoons vanilla extract, raise the heat to medium, and briskly whisk for another ⏱️ 2 minutes.
vanilla extract2 teaspoons
7
pour
8
Remove the mixture from the heat. It will be relatively thick, but not as thick as a caramel sauce. Pour the mixture into a heat-safe jar, and place it in the fridge.
9
stir
10
After about 30 to ⏱️ 45 minutes, the mixture will be a thick and delicious caramel sauce. Stir in the ½ teaspoon salt, and increase the amount to taste.
Nutrition Facts
calories
1101 kcal
fat Content
74 g
serving Size
1 serving
sugar Content
110 g
sodium Content
640 mg
protein Content
3 g
trans Fat Content
2 g
cholesterol Content
210 mg
carbohydrate Content
111 g
saturated Fat Content
47 g
unsaturated Fat Content
22 g
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