Homemade Salsa Recipe

This delicious fresh, ingredient restaurant-style salsa recipe is easy-to-make and is impossible to stop eating with tortilla chips.

👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

Core the tomatoes and slice them in half width wise.

Add the tomatoes, onions, peppers, and garlic to a sheet tray lined with parchment paper and roast at 400° for 30 to ⏱️ 35 minutes or until browned.

Cool the vegetables completely.

Transfer the vegetables to a blender and pulse on high speed 15 to 20 times or until it is smooth but still has plenty of chunks.

Add in the cilantro, cumin, salt, and pepper to the blender and pulse again until combined.

Serve the salsa or store until ready to serve.

calories

43 kcal

fat Content

0.4 g

serving Size

1 serving

fiber Content

3 g

sugar Content

5 g

sodium Content

10 mg

protein Content

2 g

carbohydrate Content

10 g

saturated Fat Content

0.1 g

unsaturated Fat Content

0.2 g

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