Homemade Salsa

Homemade Salsa Recipe is so easy that you will not believe it. Make this in minutes and enjoy the best salsa and chips at home. Yum!

👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Carrie Barnard📖 eatingonadime

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🥘 Ingredients

Check off ingredients as you prepare them:

Place 2 cans diced tomatoes in a food processor. Use fire roasted diced tomatoes for a richer flavor, or regular diced tomatoes if preferred.

diced tomatoes (I used fire roasted diced tomatoes)2 cans

Add ½ chopped white onion, 1 teaspoon minced garlic, ¼ teaspoon salt, ½ cup cilantro, and 1 deseeded jalapeno to the food processor.

white onion (chopped)1/2minced garlic1 teaspoonteaspoon salt1/4cup cilantro1/2jalapeno (deseeded)1

Juice 1 lime over the other ingredients.

lime (juiced)1

Add the lid to your food processor and pulse until well blended.

If you like your salsa, chunkier, keep it on the pulse. If you like a more blended salsa like in the pictures, blend until smooth.

Serve immediately with your favorite chips or refrigerate until ready to serve.

Store in the refrigerator, covered, for up to 1 week.

calories

25 kcal

fat Content

1 g

serving Size

1 serving

fiber Content

1 g

sugar Content

3 g

sodium Content

234 mg

protein Content

1 g

carbohydrate Content

6 g

saturated Fat Content

1 g

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