Side Dishesbiggerbolderbaking4.7
Homemade Sage Sausage Stuffing Recipe (Dressing)
Elevate your Thanksgiving feast with our Homemade Sage Sausage Stuffing, a beloved classic side freshly crafted with a personal touch.
👥 12 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- casserole dish
- baking sheet
- pot
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 250°F (120°C) and butter a 9x13-inch (23x33 cm) casserole dish. Set aside.
2
Cut the bread into ¾-inch cubes, arrange on two baking sheets and bake for about ⏱️ 45 minutes, or until the bread is completely dried. Let cool and turn up the oven to 350°F (180°C).
3
In a large stockpot over medium heat, add the butter and oil. Once the butter is melted, add the sausage and cook, mashing and breaking up the meat into very small pieces, until no pink remains.
4
Add in the shallots and celery and cook until the vegetables have softened, about ⏱️ 10 minutes. Remove from the heat and add in the dried bread.
(about 2 loaves/907 g) good quality white bread2 lbslarge shallots ((about 12 oz/340 g) finely diced)3(40 fl oz/1200 ml) chicken broth5 cups
5
In a medium bowl, whisk together the eggs, stock, salt and pepper and add to the pot. Stir in the sage and parsley and allow to sit for ⏱️ 15 minutes for the bread to soak up the stock.
(about 2 loaves/907 g) good quality white bread2 lbslarge eggs3(40 fl oz/1200 ml) chicken broth5 cupssalt (or to taste)2 teaspoons
6
Transfer the stuffing to the prepared casserole dish, cover with foil and bake for ⏱️ 40 minutes.
7
Remove the foil and continue baking for about another ⏱️ 15-20 minutes, until the top is golden brown.
8
Serve immediately. Store leftovers in an airtight container in the refrigerator. Reheat in a 350°F (180°F) oven for about ⏱️ 15 minutes, until heated through.
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