Dessertsbiggerbolderbaking4.5
Homemade Rolled Ice Cream Recipe
Easily make my Homemade Rolled Ice Cream recipe with only 2 ingredients and your choice of mix ins!
👥 2 Servings⏱️ Prep & Cook: 14 min⏳ Prep: 10 min🔥 Cook: 4 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- spatula
📝 Preparation Steps
1
To make your rolled ice cream base add the cream and condensed milk to a large metal baking tray and mix to combine.
2
For strawberry cheesecake: Using an offset spatula mix in the cream cheese, graham crackers and strawberries. Break up the chunks of each ingredient until the mixture is evenly combined.
(8floz / 240ml) cream1 cupStrawberry cheesecakecream cheese2 tablespoons
3
For cookies and cream: Using an offset spatula break up the Oreo cookies into small crumbs until evenly combined through out the ice cream base.
(8floz / 240ml) cream1 cupOreo Cookies3
4
For Nutella: Using an offset spatula mix the Nutella into the ice cream base until thoroughly combined and even in color.
5
Once combined, place your tray of ice cream flat in the freezer and freeze solid for a minimum of ⏱️ 5 hours or preferably over night.
6
When ready to serve remove your frozen tray from the freezer and place on a flat surface covered with a tea towel (this is to secure the tray when rolling).
7
Work very very quickly as this ice cream can melt fast! Using your offset spatula, run your spatula under the ice cream carefully rolling it into itself to form a spiral shape. Repeat this 4 more times to serve 1.
8
Still working quickly, using a tongs gently place your spirals of rolled ice cream into your serving container of choice.
9
Top with additional whipped cream and corresponding toppings of your choice. Enjoy immediately!
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