loveandlemons4.8
Homemade Ranch Dressing
This homemade ranch dressing is SO much better than store-bought! It's creamy, rich, and tangy, made with simple ingredients like mayo and fresh herbs. Enjoy it as a salad dressing or dip, or try another of the serving suggestions in the blog post above.
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a medium bowl, whisk together the sour cream, ¼ cup mayonnaise, 2 tablespoons milk, dried dill, lemon juice, vinegar, garlic powder, onion powder, ¼ teaspoon salt, and several grinds of pepper. For a thicker dressing, add more mayonnaise. For a thinner dressing, add more milk.
dried dill1 teaspoonchopped fresh dill, optional1 tablespoonfresh lemon juice1 teaspoon
2
Season to taste, adding more salt if desired. Fold in the chives and dill, if using.
dried dill1 teaspoonchopped fresh dill, optional1 tablespoon
3
Use as a salad dressing or dip, or try one of the serving suggestions in the blog post above. Store dressing in an airtight container in the refrigerator for up to 5 days.
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