epicurious4.2
Homemade Ranch Dressing
Make this tangy, herb-packed recipe for ranch dressing in 15 minutes to drizzle on salads, dip crudités and wings, or slather on pizza.
👥 1 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 20 min👤 Kemp Minifie📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Whisk 1 small garlic clove, finely grated, ½ cup buttermilk, ½ cup mayonnaise, 2 Tbsp. finely chopped chives, 2 Tbsp. finely chopped dill, 2 Tbsp. finely chopped parsley, 2 tsp. granulated onion, and ½ tsp. mustard powder in a medium bowl until well combined. Season with kosher salt and freshly ground black pepper. Do Ahead: Dressing can be made 1 week ahead. Transfer to an airtight container and chill. Editor’s note: This ranch dressing recipe was first printed online in July 2013 as part of a primer on homemade salad dressing. Head this way for even more fantastic salad dressing recipes from Bon Appétit →
. finely chopped chives2 Tbsp. finely chopped dill2 Tbsp. finely chopped parsley2 Tbsp. granulated onion2 tspKosher salt, freshly ground black pepper
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