Appetizers & Snacksdashfordinner4.8
Homemade Ranch Dip
Skip the store bought bottled dressings and dips, and make your own! This recipe for Homemade Ranch Dip is easy to make with pantry ingredients, and tastes way better than the store bought stuff!
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●spatula
📝 Preparation Steps
1
Add the mayonnaise and sour cream to a small to medium sized bowl.
2
Use a silicone or rubber spatula to fold the sour cream and mayonnaise together until smooth and uniform.
3
Add in the dried minced onion, parsley, garlic powder, salt, and pinch of black pepper.
dried parsley1 teaspoon
4
Fold the seasonings in until completely smooth.
5
Refrigerate for ⏱️ 30 minutes before serving, if possible, to allow the flavors to develop.
6
Taste and adjust any seasonings as desired.
Nutrition Facts
calories
123 kcal
fat Content
13 g
serving Size
2 tablespoons
sugar Content
1 g
sodium Content
158 mg
protein Content
1 g
cholesterol Content
14 mg
carbohydrate Content
1 g
saturated Fat Content
3 g
unsaturated Fat Content
9 g
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